You’ll be craving these buttery biscuits with pasture raised sausage seasoned with black pepper and sage after just one bite. Oh, and did we mention that they’re gluten free…enjoy them for breakfast or as savory snack!
Sausage Biscuit
$7.00Price
From Frozen: Remove biscuit from bag. Wrap biscuit in parchment paper and bake in a pre-heated 400 degree oven for 30-35 minutes.
Thawed Overnight in Refrigerator: Remove biscuit from bag. Wrap biscuit in parchment paper and bake in a pre-heated 400 degree oven for 18-20 minutes.