Pumpkin Pie

$39.99

Pumpkin Pie is a favorite holiday dessert. Heavenly Cakes's gluten-free version of this holiday staple is hand made at Heavenly Cakes's 100% gluten free facility in Georgia. The dessert is prepared using using the best natural ingredients, including freshly roasted pumpkin, warm spices, and Heavenly Cakes's signature gluten free flour.

9" diam., (serves 8–10).

Approx. 3 lb.

Gluten-free.

Shipped frozen.
Receiving instructions

The pie is shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, remove the pie from the cooler and store in the freezer for up to 3 months.

Baking Instructions

Remove plastic from pie. Place pie on a sheet pan and bake in a 350 degree oven for about an hour until there is a small coin size jiggle in center.

Tip: Cut 1.5" wide strips of aluminium foil and wrap them around the edge of the pie crust to pervent over browning.

Serving Instructions

Serve pie warm, room temperature, or chilled. Refrigerate any leftovers in an airtight container for 3 days.
Pumpkin Pie Filling: Pumpkin puree, salt, sugar, eggs, pumpkin spice.

Crust: Heavenly Cakes gluten-free flour, butter, salt, sugar, water.

Summary